Vegan Hummus Espuma
Rated 5.0 stars by 1 users
Category
Sauce
Cook Time
10 minutes
Ingredients
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5 g love of garlic, cut
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15 ml olive oil
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80 ml vegetable stock
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50 ml vegan cream (31%)
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15 ml lemon juice
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160 ml Water of chickpeas (can)
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240 g chick peas in a can
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30 g Tahini (sesam paste)
Ingredients
Required Equipment
Directions
Blend all the ingredients together using a hand blender or stand mixer.
Pour the mixture through the iSi Funnel & Sieve into a 0.5 litre iSi Whip. Screw on an iSi Professional Charger and shake vigorously 6 to 8 times.
Refrigerate for at least 30 minutes and shake again before first use.
Food pairing tip: The hummus is great in your veggie wraps, as a dip with pita bread or with warm falafel.
Recipe Note
Tip: Use the iSi decorative spout to pour the hummus espuma directly into a ready-made wrap.
