Peanut Espuma
Rated 5.0 stars by 1 users
Category
Espuma
Cook Time
30 minutes
Ingredients
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1 tbsp Fishsauce
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2 tsp soy sauce
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1 tbsp honey
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150 ml chicken stock
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1 tbsp red curry paste
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300 ml coconut milk
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1 tsp oyster sauce
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4 tsp peanut butter
Ingredients
Required Equipment
Directions
Sauté the curry paste with oyster sauce and honey and deglaze with soy sauce. Add coconut milk and stock and bring to the boil.
Blend in the peanut butter and season with the fish sauce and salt.
Then pour through iSi Funnel & Sieve into a 0.5 L iSi Whip, screw on 1 iSi Professional Charger and shake about 18 times.
