Nutella Mousse
Rated 5.0 stars by 1 users
Category
Dessert
Cook Time
10 minutes
Ingredients
-
200 ml Heavy Cream min. 32% fat
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150 ml milk
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150 g Nutella
Ingredients
Required Equipment
Directions
Blend all ingredients together in a blender.
Pour the entire mixture through the iSi Funnel & Sieve into a 0.5 L iSi Whip. Screw on an iSi Professional Charger and shake vigorously 14-18 times.
Optional: Place in the refrigerator for 3 hours and shake vigorously again before use.
