Egg Benedict
Rated 5.0 stars by 1 users
Category
Sauce
Cook Time
30 minutes
Ingredients
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4 pcs egg yolks
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10 ml vinegar
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250 g butter
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20 ml lemon juice
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100 ml stock
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1 pcs egg(s)
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Thermo Whip
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iSi Funnel & Sieve
Ingredients
Required Equipment
Directions
Blend all the ingredients together using a hand blender or stand mixer.
Pour the mixture through the iSi Funnel & Sieve into a 0.5 litre iSi Whip. Screw on an iSi Professional Charger and shake vigorously 6 to 8 times.
Refrigerate for at least 30 minutes and shake again before first use.
Food pairing tip: The hummus is great in your veggie wraps, as a dip with pita bread or with warm falafel.
Recipe Note
Tip: Use the iSi decorative spout to pour the hummus espuma directly into a ready-made wrap.
